Olive Cheese Nuggets
From: Scubamare,TN
From a French teacher in 1977
These are great to freeze before baking

1/4 lb sharp cheddar cheese, grated
1/4 soft butter
1/2 tsp paprika
3/4 cup sifted flour
24-30 medium stuffed green olives
of course, I love to add cayenne pepper to taste

Blend cheese with butter. Add flour, salt and paprika to cheese mixture. Mix to form a dough. Pinch off enough dough to cover olive, roll into a ball, flatten and press around olive. Bake in 400F oven for 12-15 minutes. Serve piping hot.