Lazy Maple Pull Aparts
From: wendy.Ohio

1/4 C. butter
1/4 c. brown sugar, packed
2 T. maple syrup
1/4 c. chopped nuts
1 (8 oz) can crescent rolls
1 T. Sugar
1/2 t. cinnamon

Heat oven to 375. In 8-inch ungreased round cake pan, combine butter, brown sugar and syrup. Place in oven 3-4 minutes or until butter melts. Blend well. Sprinkle with nuts.

Remove dough from can in 2 sections. *DO NOT UNROLL DOUGH*. Cut each roll into 6 slices. In small bowl, combine sugar & Cinnamon. Dip both sides of dough slice in sugar. Arrange slices in pan. Sprinkle with remaining sugar. Bake at 375F 15-20 minutes, or until golden brown. Cool 1 minute. Invert on serving plate and enjoy. Serve warm.