Chocolate Chip Cheesecake Dip
From: Kitchenlink
rec.food.cooking/bluekat
Makes about 3 3/4 cups of dip

1/2 cup raisins
1 tbsp brandy
2 cups cream cheese; softened
1/2 cup whipping cream
1/2 tsp vanilla extract
1/4 cup dark brown sugar
1 tsp cinnamon; ground
1/2 cup mini chocolate chips

GARNISH
Cinnamon

Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes.

In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the soaked raisins and chocolate chips, blending well. Garnish with a light dusting of cinnamon. Serve at room temperature. Store in refrigerator.

SUGGESTED DIPPERS: Graham Crackers, Honeydew Melon, Strawberries, Peaches, Dried Fruit, Pound Cake Cubes.