Artichoke Dip
From: Kitchenlink
rec.food.cooking/John Bilos

The following appetizer is sure to be a crowd pleaser. I have never taken it anywhere without be asked for the recipe:

1 (8 oz) pkg Cream Cheese
12 oz Shredded Mozzarella
1 cup mayonnaise
1 cup grated parmesan
1 onion (finely chopped)
2 cloves of garlic (finely chopped)
2 small jars (approx 13 oz) Marinated Artichoke hearts (DRAIN WELL), tear artichokes apart with your fingers
2 bags of pita bread

Cut up pita bread into chip size triangles, separate and bake on a cookie sheet until crispy (approx 5 minutes).

combine all other ingredients and mash (a KitchenAid mixer works great).

Bake in a casserole dish for approx 30 minutes at 350 or until bubbly.

Serve hot out of the oven and scoop up dip with pita bread. If you intend to take this to a party or are having friends over be prepared to recite this recipe a number of times. My wife and I bring Xerox copies with us!