recipelink.com Chat Room Recipe Swap - 2001-01-28
From: Kelly~WA

Breakfast Lasagna
by Tracey, 5/14/97

1 bag frozen hash browns
1 and 1/2 lb. Canadian Back Bacon, sliced
1 onion, chopped
1 green pepper, chopped
1 yellow pepper, chopped
1 to 2 cups mushrooms, sliced
4 to 5 eggs
1 cup milk
1 and 1/2 to 2 cups sharp cheese, grated
salt and pepper
seasonings

Layer frozen hash browns in a 9x11 inch lasagna pan; season very well with salt and pepper. Layer
green pepper, yellow pepper and onion over hash browns; layer mushroom slices on top. Cook back
bacon until crispy; place over mushroom layer. Beat eggs and milk; add salt. Pour egg mixture over
bacon; spread grated cheese on top. Bake at 350 degrees F. for about 30 to 40 minutes.