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recipelink.com Chat Room Recipe Swap - 2001-01-28
From: calliope,.NY

CREAMY HORSERADISH DRESSING

1/4 cup...or more, drained, bottled horseradish
1 cup light mayonnaise
1/2 cup light sour cream 1-2 TBSP. lemon juice
2-3 tsp. Dijon mustard
2-3 tsp. Worcestershire sauce
salt, pepper...a few drops Tabasco...*optional.....poppy seeds*

I like to serve this over a salad made of Romaine, Belgian (or French) endive, lightly steamed asparagus tips, homemade Raspberry Vinegar pickled beets and some hard-boiled egg slices. It’s fabulous!


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