recipelink.com Chat Room Recipe Swap - 2001-01-28
From: Betty,.Athens,.Ga.

HAM PIE

1 LB. PKG. COUNTRY HAM
6 BOILED SLICED EGGS
2 PIE CRUST
SALT AND PEPPER
1 CUP WATER
1/2 STICK MARGARINE

Boil ham until tender, Place pie crust in bottom of casserole dish, Add layer of ham & layer of sliced boiled eggs, Repeat, Add salt & pepper & water. Place pie crust on top and dot with margarine. Bake until crust is golden brown at 450 degrees.