recipelink.com Chat Room Recipe Swap - 2001-01-30
From: Betty,.Athens,.Ga.

EGG DROP SOUP

4-6 cups chicken broth
3 chopped green onion
1 cup drained mushrooms
2 eggs
1 pkg. frozen shrimp (thawed)
1 cup milk
salt & pepper to taste
noodles (optional)
1 tbsp. oil
2 tbsp. water

Heat chicken broth to near boil. In separate pan, saute green onions only a few minutes in oil. Add to broth, shrimp, mushrooms, salt, pepper and noodles. Cook on med. heat about 10 minutes. Beat eggs & add 2 tablespoons water and beat in. Slowly drop egg mixture into broth, add milk for taste (You may add more if desired) Serves 4-6