recipelink.com Chat Room Recipe Swap - 2001-01-31
From: JV,NY

Apricot-Glazed Pork Roast

1 (2-2 1/4 pound) rolled, boned pork loin roast
1/2 cup apricot preserves
1 Tbs Dijon mustard
1 tsp dried thyme
cooking spray

1. Preheat oven to 325 degrees

2. Trim fat of roast if necessary

3. Combine preserves, mustard, and thyme in a bowl; stir. Brush 1 Tbs apricot mixture over roast. Place in a broiler pan with rack coated with cooking spray. Insert meat thermometer into the thickest portion of the roast.

4. Bake at 325 degrees for 1 hour and 45 minutes or until meat thermometer registers 160 degrees (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.

5. Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.

Yield 6 servings