recipelink.com Chat Room Recipe Swap - 2001-01-31
From: Nancy,.SanFran

Citrus Sauced Pork Chops
Recipe By : Kingsford's Cornstarch
Serving Size : 4

1 14 oz can chicken broth -- divided
2 tablespoons cornstarch
1/2 tablespoon ground cumin -- (optional)
1 tablespoon corn oil
4 pork chops -- 1/2 inch thick
1 cup orange juice
1 10 oz package frozen baby carrots -- thawed
2 tablespoons parsley -- minced

Stir 1/4 cup chicken broth, corn starch and cumin until smooth; set aside.

In a large skillet, heat corn oil over medium-high heat. Add pork chops. Cook, turning once, 8-10 minutes or until done. Remove; keep warm.

Drain excess fat from skillet. Add remaining chicken broth, orange juice and carrots. Cook covered 10 minutes or until carrots are tender. Stir cornstarch mixture; add to skillet.

Stirring constantly, bring to boil over medium heat; boil 1 minute. Stir in parsley.

Return pork chops to skillet; heat though. If desired, serve with rice.