From: Nancy,.SanFran

Peanutty Chocolate Fudge
Recipe By :Taste of Home Homemaker Schools

1 1/2 cups sugar
2/3 cup evaporated milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 (11 ounce) package nestle toll house peanut butter & milk
chocolate morsels
1/2 cups chopped peanuts -- optional
1 teaspoon vanilla extract

In a medium, heavy-duty saucepan, combine sugar, evaporated milk, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, for 4-5 minutes. Remove from heat.

Stir in marshmallows, morsels, peanuts if desired and vanilla. Stir vigorously for 1 minute or until marshmallows are melted.

Pour into foil-lined 8-in. square baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Yield: 49 pieces.

Source: Taste of Home Magazine Cooking School Recipe Collection, Fall 2000
Yield: 49 pieces