From: Patti/Dnvr

Brownie Waffles

3/4 cup sugar
1 stick unsalted butter, at room temp.
2 ounces unsweetened chocolate, melted
1 tsp. vanilla extract
2 large eggs
1/2 cup milk
1 tsp. baking powder
3/4 cup all-purpose flour
1/2 cup whole-wheat flour
pinch of salt

Preheat waffle iron, brush lightly with oil if needed.

In the bowl of an electric mixer, cream sugar, and butter until light and fluffy. Add chocolate, vanilla, eggs, and milk on medium speed until smooth. Add the baking powder, flours, and salt and mix until just incorporated.

Drop one rounded tablespoon onto each quarter of hot iron and bake just until steaming stops, about 2 minutes. The waffle will be soft, but will crisp as it cools. Serve immediately with yogurt cheese, jam or syrup, or allow to cool and dust with powdered sugar.