From: Nancy,.SanFran

Caramel-Apple French Toast
Recipe By : Victorian Dreams Bed and Breakfast
Sevierville (Gatlinburg area), Tennessee
Serving Size : 4

4 slices Challah bread -- (1-1/2 inches thick)
3 eggs
1/2 cup milk
2 Tbsp sugar
1/4 tsp salt
1/4 cup butter
3 golden delicious apples -- peeled and cut into
8 wedges each
1/2 cup brown sugar
1/4 cup cream
1/8 tsp pumpkin pie spice

Heat oven to 200 degrees. With a biscuit cutter, cut 3 to 4 inch circles from each piece of bread. Discard remainder.

Beat eggs with milk, sugar, and salt until combined. Soak bread in mixture 3 to 4 minutes, turning once. Heat 2 Tbsp of the butter in a large nonstick skillet over medium heat. Cook bread 2 minutes per side, until golden. Keep warm in oven.

Add remaining butter to skillet. Saute apples over medium heat 5 to 7 minutes, until tender. Add brown sugar, cream and spice. Continue cooking 6 to 8 minutes until thickened.

Arrange French toast on serving dishes. Top with caramel apples. For dessert; serve with vanilla ice cream.

Makes 4 servings