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From: Nancy,.SanFran
Stuffed French Toast with Apricot Glaze Recipe By : Pelican House Bed & Breakfast Seabrook, Texas Serving Size : 8
--FILLING: 1 package cream cheese -- (8 oz.) 1 small can crushed pineapple 1/4 chopped pecans 1 teaspoon almond extract 2 tablespoons apricot preserves
--BATTER: 6 eggs 1 cup whole milk 1 teaspoon ginger 1 teaspoon cinnamon 1 teaspoon vanilla extract French bread Butter --GLAZE: 1/2 jar apricot preserves 1/4 cup orange juice
For filling, mix together until cream cheese is smooth.
For batter, beat ingredients together until one color.
Cut French bread into 1-inch slices (should make 15 or 16 slices).
Cut pocket in equal slices and stuff with one heaping tablespoon of cream cheese mixture.
Soak bread in batter for about 3 minutes and fry in butter in skillet until light brown on both sides.
Bake in 350 degree oven for 10 minutes.
For glaze: Let mixture boil until thick.
Pour glaze over toast before serving.
Serves and stuffs eight people!
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