From: Patti/Dnvr

Appetizer Meatballs
Yield: 9 dozen

2 pounds ground beef
1 pound bulk pork sausage
5 ounces evaporated milk
1 cups old-fashioned oats
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. garlic powder
2-3 tsps. salt
2 eggs
1/2 cup finely chopped onion

Sauce:
2 cups ketchup
1-1 1/2 cups packed brown sugar
1 tsp. liquid smoke
1/2 tsp. garlic powder
1/2 cup chopped onion

Combine the first 10 ingredients; shape into 1 inch balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour over meatballs. Bake at 350 degrees for 1 hour.