From: Susan,.TN
Conch Chowder
3 lb ground conch 1/2 lb salt pork, ground 2 medium onions, finely chopped 4 cloves garlic, finely chopped 1 large green pepper 1 28oz can tomatoes, drained and chopped 6oz tomato paste 1 tsp poultry seasoning 10 bay leaves 2 tbsp barbecue sauce 1 1/2 teaspoons salt 1/2 tsp pepper 2 qt water 1 tbsp vinegar 3 lb white potatoes, peeled and cubed
In a large skillet over medium heat fry pork, add onion, garlic, and green pepper; saute until tender. Add next eight items. Simmer over low heat for 10 minutes. In a six-quart saucepan, combine water, vinegar and conch; bring to a boil. Stir in tomato / pork mixture and simmer about 2 hours. Add sliced potatoes and simmer 20 to 30 minutes until potatoes are tender. Remove bay leaves before serving. Serve hot. |