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From: Nancy,.SanFran
Bertolli Marinated Shrimp Recipe By :Favorite Brand Name Recipes Cookbook, 1981 Serving Size : 8
1 1/2 pounds cooked shrimp in shells 1/2 cup Bertolli olive oil 1/4 cup Bertolli red wine vinegar 2 tablespoons Bertolli spaghetti sauce 2 tablespoons horseradish mustard 1/2 cup minced celery 1/2 cup minced green onion 1/2 cup drained capers 1 clove garlic -- minced 1 1/2 teaspoons paprika 1/2 teaspoon salt 1 dash cayenne pepper shredded lettuce -- for bed lemon wedges -- for garnish
Peel shrimp, leaving tails on.
Mix remaining ingredients, except lettuce and lemon in a medium bowl.
Stir in shrimp. Refrigerate, covered, for 12 hours, stirring 2 or 3 times.
Spoon onto a lettuce-lined plate; garnish with lemon.
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