recipelink.com Chat Room Recipe Swap - 2001-02-08
From: Nancy,.SanFran

Zippy Carrots

Recipe By : www.peakmarket.com - daily recipe
Serving Size : 6

5 large carrots -- (5 to 6) peeled, sliced and cooked until tender-crisp
1/4 cup white wine
1/4 cup mayonnaise
1/4 cup sour cream
2 tbsp finely chopped green onion
1 tbsp horseradish
salt and pepper -- to taste
1 tbsp butter -- melted
1/2 cup bread crumbs

Place cooked carrots in a shallow casserole.

Combine wine, mayonnaise, sour cream, green onions, horseradish, salt and pepper and pour over carrots.

Combine butter and bread crumbs and sprinkle over top. Bake at 375°F for 30 minutes.