From: Betty,.Athens,.Ga.

SOUTHERN BUTTERSCOTCH PRALINES

2 cups sugar
1 cup light brown sugar
1/4 cup light corn syrup
1 tsp. vinegar
1/2 tsp. salt
1/2 cup water
3 cups pecans
1--6oz. pkg. butterscotch pieces
2 tsp. vanilla

Combine sugars, syrup, vinegar, salt & water. Mix well. Bring to a boil, stirring constantly. Lower heat & cook 3 minutes. Do not stir until the 3 minutes are up. Add nuts, butterscotch pieces & vanilla. Stir until butterscotch pieces are completely dissolved. Work rapidly. Drop on wax paper by spoonfuls.