From: Nancy,.SanFran

Roasted Onion Spread
Recipe By : Michael Roberts, Los Angeles Ca.
Serving Size : 8 to 124 large onions, chopped
3 large cloves garlic, minced
1 tablespoon olive oil or salad oil
1 cup small-curd cottage cheese
1/2 teaspoon freshly ground pepper
Salt
Whole wheat or rye toast, toasted bagels,
or whole-grain crackers

In a 9 by 13-inch baking pan, mix onions, garlic, and oil. Cover pan tightly with foil.

Bake in 450° oven for 40 minutes. Uncover pan and stir onions, then continue to bake, uncovered, stirring once, until onions are browned (20 to 30 more minutes).

Spoon onion mixture into a food processor or blender; add cottage and pepper.

Whirl until pureed, season to taste with salt. Serve warm or cool, with toast. if made ahead, let cool; then cover and refrigerate up to 1 week.