recipelink.com Chat Room Recipe Swap - 2001-02-14
From: Nancy,.SanFran

Hamburger and Corn Casserole
Posted to RecipeLu by James and Susan Kirkland on Oct 27, 1997
Serving Size : 8

1 pound ground beef
1/4 pound pork sausage
1/4 cup chopped onion
1 clove garlic -- finely chopped
20 pitted ripe black olives -- (up to 24)
1 can (16-oz.) whole tomatoes
1 can (16-oz.) whole corn -- drained
1 1/2 teaspoon salt
1 cup milk
2 teaspoons chili powder
1 cup cornmeal
2 eggs -- well-beaten
1 cup cheddar cheese -- shredded

Cook ground beef, pork sausage, onion and garlic until meat is nicely browned; drain if necessary.

Stir in tomatoes with juice, drained corn, olives, chili powder and salt. Heat to boiling.

Pour until an ungreased 9x9x2" baking dish.

Mix cornmeal, milk and eggs; pour over the meat mixture. Sprinkle with Cheddar cheese.

Bake at 350 degrees for 40-50 minutes or until golden brown.