recipelink.com Chat Room Recipe Swap - 2001-02-17
From: Nancy,.SanFran

Farmhouse Barbecue Muffins
Recipe By : Taste of Home Magazine
Serving Size : 6

10 ounces Refrigerated buttermilk -- biscuits
1 pound Ground beef
1/2 cup Ketchup
3 tablespoons Brown sugar
1 tablespoon Cider vinegar
1/2 teaspoon Chili powder
1 cup (4 oz.) shredded cheddar -- cheese

"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make them real kid-pleasers." - Karen Kenney

Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside.

In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.

Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese.

Bake at 375 degrees for 18-20 minutes or until golden brown.

Cool for 5 minutes before removing from tin and serving.

Yields: 10 muffins