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recipelink.com Chat Room Recipe Swap - 2001-02-18
From: Nancy,.SanFran

Apricot Chicken (A la Eileen)

1 large chicken cut into pieces
5 oz apricot jam (or other favorite jam)
1/2 envelope onion soup mix
1 tsp lemon juice
1/3 c Italian dressing (or to taste)

Mix all the ingredients and marinate chicken overnight.

Bake for 1 hour at 350.

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