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recipelink.com Chat Room Recipe Swap - 2001-02-18 From: Nancy,.SanFran
Apricot Chicken (A la Eileen)
1 large chicken cut into pieces 5 oz apricot jam (or other favorite jam) 1/2 envelope onion soup mix 1 tsp lemon juice 1/3 c Italian dressing (or to taste)
Mix all the ingredients and marinate chicken overnight.
Bake for 1 hour at 350.
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