recipelink.com Chat Room Recipe Swap - 2001-02-18
From: Kelly~WA

Bisquick Crepes

Here's the basic recipe:

1 cup Bisquick®
2 eggs
3/4 cup milk

Beat together until well blended. Use 2
tablespoons for each crepe.
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STRAWBERRY-CREAM FOR CREPES
Yield: 6 servings

4 cups sliced fresh strawberries
2 tbsp sugar
14 oz can sweetened condensed milk
1/4 cup lemon juice
1/2 cup heavy cream, whipped
12 dessert crepes
12 whole strawberries to garnish

Sprinkle sliced strawberries with sugar; set
aside.

Beat milk with lemon juice until thick. Fold in
strawberries and whipped cream. Divide
among crepes; fold. Garnish with additional
whipped cream and a strawberry centered on
the cream.