recipelink.com Chat Room Recipe Swap - 2001-01-05
From: recipelink.com

Recipe: Crockpot Cornbread Dressing
Newsgroup: rec.food.recipes
Date: 10/23/2000
Author: Trish

1 cornbread -- 8 inch pan
8 slices day old bread -- toasted and cubed
4 eggs
1 medium onion
1/2 cup chopped celery
1 tsp. poultry seasoning
1/2 tsp. black pepper
2 cans cream of chicken soup
2 Tbsp butter

Lightly grease crock pot. Crumble cornbread into mixer bowl.
Add all ingredients except butter. Pour mixture into crock pot.
Dot top with butter. Cook on high 2 hours or on low 3-4 hours.

I use sage when making it the old fashioned way--baking in the oven. Just add whatever seasonings you like. This recipe just gives you an idea of how much liquid to use.

I used to only use chicken broth. A couple of years I tried the cream of chicken soup. Much more flavor is added using the soup along with enough chicken broth to moisten to your preferences.