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From: Patti/Dnvr
A quick and very easy recipe. Can be put together when short of time and ingrediants can be kept on hand.
Chicken Casserole
2 cans cream of chicken soup
2 cans chicken noodle soup
1- 15 oz can evaporated milk
2-10 oz cans of white chicken meat
1 bag Chow Mein Noodles
Mix soups, milk, chicken meat, and 2 cups noodles together in a greased 9 x 13 inch glass baking dish. Top with enough additional noodles to cover the top of the casserole. Bake at 350 degrees for one hour or until middles is bubbling. If top noodles start to get too brown, cover loosely with foil.
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