Recipe: Conch Salad

CONCH SALAD

1 lb Conch
1/2 cup Diced onions
1/2 cup Diced cucumbers
1/2 cup Diced green pepper
1/2 cup Diced celery
1 Minced tomato
1/2 cup Lemon juice
Lettuce leaves
Salt & pepper to taste

Pound conch and cut into small pieces. Mix together all the ingredients except the lettuce and place in a covered dish to marinate for a few hours at room temperture or overnight in the frig. Sere on crisp lettuce leaves. This is the same as Conch Cerviche served in the Yucatan. It is great with hot rolls and beer.

Note: Acquired from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991

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Title:	Recipe: Conch Salad
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 1-13-2001
To:	Recipe: Assorted Recipes (34)
MSG ID: 312959

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