Recipe: Wedding Punch

recipelink.com Chat Room Recipe Swap
From: MrD:KY

WEDDING PUNCH
Originally posted on recipelink.com by Sara
Date: September 4th 1997

6 c. sugar
4 c. water
4 reg. pkgs. Jello (choose flavor
according to color)
6 oz. frozen lemon juice (NOT
LEMONADE)
6 oz. frozen orange juice
2 lg. cans pineapple juice
1 gal. water
Ginger ale

Make a syrup of sugar and water. While hot, add Jello. Let cool. Mix
juices. Add 1 gallon water. Add Jello. This freezes well. (I use gallon
milk jugs.) When ready to use, add ginger ale - 3/4 bottle to 1 gallon.
May use as drink or "slush". Lemon is a good flavor and color.

100 servings

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Title:	Recipe: Wedding Punch
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 1-13-2001
To:	Recipe: Assorted Recipes (34)
MSG ID: 312962

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