Recipe: Quiche Lorraine

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From: Terrie,.MD

Quiche Lorraine

6 oz. shortcrust shell
125 g lean bacon, rinded and chopped
125 g Gruyere cheese, grated
2 eggs, beaten
150 ml single cream or milk
salt and pepper

press pastry into pan, and blind bake for about 10 to 15 minutues.

Scatter bacon and cheese. Mix eggs and cream, with s&p, pour over filling. Bake at 200C for about 30 mins.

Serves 4

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Title:	Recipe: Quiche Lorraine
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 1-13-2001
To:	Recipe: Assorted Recipes (34)
MSG ID: 312977

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