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From: recipelink.com

Recipe(tried): Baked Buffalo Chicken Wings
Posted By: Kim O/AL
Date: January 26th 2000
Board: recipelink.com It's My Party!

2 1/2 lb chicken wings
1/2 cup cayenne pepper sauce
1/4 cup butter, melted
2 Tblsp Worcestershire sauce

Split wings at joints and discard tips; pat dry. Bake wings on a rack in a roasting pan at 425 for 1 hour; turn halfway through cooking time. Combine remaining ingredients. Toss wings in sauce to coat completely. You can also use purchased wing sauce.

I would plan on 3-6 wings per person. I know that I can eat 10-12 at a time, but I eat less if there's other food.

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