From: Patti/Dnvr

Herbed Potato Wedges
This is a great recipe when cooking for one or two. And it can easily be adapted for more than 2 servings too.

3 tbsp Parmesan cheese
1 tbsp dried basil
1/4 tsp each, salt and pepper
1 large unpeeled baking potato, cut into lengthwise wedges
2 tsp vegetable oil

In a shallow bowl, combine the cheese, basil, salt and pepper. Brush cut sides of the potato with oil. Dip into cheese mixture. Place in a greased 8 inch baking dish. Bake uncovered at 400 degrees for 20 to 25 minutes or until potatoes are fork tender.

Yield: 2 servings