From: recipelink.com

ORANGE-BUTTERED BRUSSELS SPROUTS
From: the American Association of Cancer Research

10-ounce package frozen brussels sprouts
2 tsp. water
2 tsp. frozen orange juice concentrate
1 tsp. margarine
1/4 tsp. sesame seeds

Cook brussels sprouts according to package directions; drain.

Meanwhile, in a small saucepan, combine remaining ingredients. Cook and stir over low heat until margarine melts. To serve, toss orange juice mixture with brussels sprouts.

Each of the four 2/3-cup servings contains 44 calories and 1 gram of fat.