From: recipelink.com

PLANTAIN WITH SPICES
From: the American Association of Cancer Research

Certain spice blends are associated with different cultures. In this dish, plantains are mixed with a sweet and spicy combination of cinnamon, cloves and nutmeg to conjure up a taste of the Caribbean.

1-1/2 Tbs. butter or canola oil
2 yellow plantains, peeled and sliced
1/4" thick on the diagonal
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg

In a large skillet, melt the butter or heat the oil over the medium-high heat, and cook the plantains with half of the spices for 4-5 minutes. Turn the plantains, sprinkle with the remaining spices and cook until golden brown, about 4 minutes more.

Each of the four servings contains 129 calories and 5 grams of fat.