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From: recipelink.com
RED CABBAGE WITH APPLES
From: the American Association of Cancer Research
1 Tbs. margarine
2 medium tart red apples, sliced
1 medium head red cabbage, coarsely shredded (8 cups)
1/4 c. chicken broth
1/4 c. red wine vinegar
2 Tbs. sugar
1 tsp. salt
1/4 tsp. pepper
Melt margarine in Dutch oven over medium heat. Add the apples and cook for 5 minutes, stirring occasionally. Stir in the remaining ingredients. Heat the mixture to boiling. Reduce heat, cover, and simmer 35 minutes, or until the cabbage is tender.
Each of the 6 servings contains 87 calories and 2 grams of fat.
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