Recipe: Fruit Slush

recipelink.com Chat Room Recipe Swap - 2001-06-30
From: Kelly~WA

Fruit Slush

1 (20 oz.) can crushed pineapple
1 (6 oz.) can orange juice concentrate
3 cups water
2 cups sugar
6 bananas, cut up finely

Mix all together and freeze at least 24 hours before serving. Stir occasionally during freezing times. Can be kept in freezer for several weeks. If frozen hard, allow 1/2 hour of thawing before serving. Chop into bite-sized pieces.

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Title:	Recipe: Fruit Slush
Board:	Daily Recipe Swap at Recipelink.com
From:	Chat Room 7-6-2001
To:	Recipe: Chat Room Recipe Swap - 2001-06-30
MSG ID: 315177

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