recipelink.com Chat Room Recipe Swap - 2001-06-30
From: Kelly~WA
Red-White-Blue Trifle
2 (12oz.) containers Cool Whip, thawed
1 large package vanilla instant pudding
1 whole angel food cake, cut into 1 inch cubes
Sliced fresh strawberries and blueberries
Slivered almonds
Prepare instant pudding according to package directions.
Layer ingredients as follows
from bottom of trifle bowl to top; 1/3 Cool Whip, 1/2 of cake cubes, 1/2 of pudding, strawberries, 1/3 Cool Whip, cake cubes, pudding, blueberries, remaining Cool Whip, and top with slivered almonds.
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