recipelink.com Chat Room Recipe Swap - 2001-06-30
From: Kelly~WA

Lobster-Shrimp Seafood Salad

1 lb. cooked lobster meat, chopped
1 lb. medium-shrimp, cooked, peeled, deveined and chopped
1/2 cup chopped fennel (celery can substitute)
1/4 cup chopped green or yellow bell pepper
1/4 cup chopped red bell pepper
1/4 cup plain yogurt
1/4 cup mayonnaise
1/4 cup chopped sweet onion (substitute green onions)
3 tbsp. minced fresh parsley
1 tbsp. freshly squeezed lemon juice
1 tsp. Dijon mustard
salt and freshly ground pepper to taste

Combine seafood, fennel, and bell peppers in a bowl. Combine yogurt, mayonnaise, onion, parsley, lemon juice and mustard in another. Season with salt and pepper. Add dressing to seafood combination and refrigerate until serving. Either serve stuffed in fresh garden tomatoes set upon a bed of lettuce or on croissants.