recipelink.com Chat Room Recipe Swap - 2001-07-08
From: recipelink.com

No-Knead Pan Rolls
From: Annie Downing
Newsgroup: misc.consumers.frugal-living
Date: 11-9-2000

These are dinner rolls for the lazy. My favorite way of doing things! You can have fresh dinner rolls in 1 hour.

Combine
1 cup lukewarm water
1/3 cup melted shortening
1 tbsp. sugar
2 tsp. salt

Add and mix well:
2 packages of yeast or 4 tsp. bulk yeast

Blend in:
1 egg

Add and mix until dough is blended and soft:
3 1/2 cup flour

Roll out on a well floured board and fit into a 12x8 inch pan.

Cut the dough with a knife, once down the middle, then crossways to
form 1x4-inch rectangles. Brush the cut sides with melted butter.

Let rise in a warm place until double, usually about 30 minutes. Bake at 400 F for about 20 minutes.