recipelink.com Chat Room Recipe Swap - 2001-07-08
From: Kelly~WA
Breakfast Gourmet Sausage Wrap
Serves 6
1 lb (500 g) Chorizo, Italian or your favorite fresh Pork sausage
1 1/2 cups (375 mL) frozen hash brown potatoes
1/2 cup (125 mL) chopped onion
1/2 a green pepper chopped
8 eggs, lightly beaten
1/4 tsp (1 mL) ground black pepper
8 10-inch (25 cm) flour tortillas
1/2 cup (125 mL) shredded Monterey
Jack cheese
Salsa (optional)
In a large skillet, over medium heat, saute Pork sausage about 11 minutes or until browned. Remove sausages from pan; drain; slice thin diagonally; keep warm.
Add potatoes, onion and green pepper skillet; cook over medium heat, occasionally, until potatoes are about 7 minutes.
Add eggs and pepper; cook over medium heat until eggs are almost set; stir in sausage.
Fill each tortilla with sausage/egg mixture; roll up and place, seam side down, in a lightly greased 13x9-inch (3 L) baking dish.
Bake in 400° F (200°C) oven for 5 minutes. Sprinkle with cheese and bake 3 minutes longer.
Serve with salsa, if desired, and a plate of mixed fresh fruit.
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