recipelink.com Chat Room Recipe Swap - 2001-07-09
From: recipelink.com

Wheat Crackers (like Wheat Thins)
From: Hilary Gwilt
Newsgroups: rec.food.recipes
Date: 5-10-2000

1 3/4 cup whole wheat flour
1 1/2 cup white flour
1/3 cup oil
3/4 tsp salt
1 cup water

In large mixing bowl, combine the flours and thoroughly mix. In separate bowl blend the oil, salt, and water. Add liquid mixture to dry, mixing well but as little as possible.

Roll as thin as possible on unoiled cookie sheet - not more than 1/8-inch thick. Mark with knife for size crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.

Bake at 350F until crisp and light brown, about 30 minutes. When cool, separate into individual crackers.