|
recipelink.com Chat Room Recipe Swap - 2001-07-16 From: Marie,.NJ
My Favorite Brushetta
2 cups chopped fresh tomatoes, seeded and juiced before chopping (I use ripe plum tomatoes) 1/4 cup chopped FRESH basil leaves 1/4 tsp. fresh garlic, minced 1/3 cup extra virgin olive oil 2 tab. Balsamic vinegar 1 envelope (about 1 tsp.or more to taste) powdered chicken broth base (I use Wylers)
Mix together all ingredients EXCEPT chicken powder base. Can be made a few hours ahead of time. Just before serving mix in the chicken broth base. Goes great over garlic toast.
|