recipelink.com Chat Room Recipe Swap - 2001-07-18
From: David,.Hub-UK

Hub Salmon Parmesan with Linguine
This is an extremely versatile dish which can be eaten in one of several ways. You have to taste it though to really appreciate what good cooking is all about.

It is very easy to prepare and can be prepared in advance and re-warmed or prepared and eaten straight away.

1 medium onion thinly sliced and chopped
3 medium tomatoes skinned, de-seeded and diced
3 slices of smoked salmon chopped
6 Tiger Prawns chopped (or other similar prawns)
1/2 pt whipping cream
0.12 kgs freshly grated Parmesan
parsley finely chopped (or 1 tsp dried parsley)
good pinch sea salt
black pepper

Chop onion finely and fry with diced tomatoes in olive oil (approx. 1 to 2 tbsp) until onion is tender. Add smoked salmon and simmer for another 2 minutes. Add sea salt, pepper and chopped parsley.

Remove from heat and leave to cool for 5 minutes. Add cream, stirring continuously until mixture is blended. Return to medium heat and start adding the Parmesan, stirring all the time until cheese has all melted.

Add chopped Tiger Prawns and cook for approx another minute until Tiger Prawns have turned pink.

Serve on bed of fresh linguine.

Other serving suggestions

Leave the sauce to cool in the fridge and either serve as part of a buffet in vol au vents or as a starter spread thickly on thin slices of toast.

Serves 2 as a main course 4 as a starter
Recipe by Hub-UK