recipelink.com Chat Room Recipe Swap - 2001-07-24
From: recipelink.com
Crock Pot French Onion Soup
FROM: Jean Allen (GRDG72B)
Yield: 6 servings
3 large onion, thinly sliced
1/2 cup butter or margarine
2 tbsp instant beef bouillon
4 cups hot water
1 tsp Worcestershire sauce
1/2 tsp salt
4 slices French bread, toasted
1/4 cup parmesan cheese; grated
In skillet cook onions in butter, until lightly browned. In crockpot combine browned onions in butter with bouillon, water, Worcestershire sauce and salt. Cover and cook on low 4-6 hours.
Top each bowl with toasted French bread, sprinkled with cheese.
Recipe may be doubled, kept hot and served from crockpot.
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