recipelink.com Chat Room Recipe Swap - 2001-07-24
From: recipelink.com

Crock Pot Sweet Sour Stew
From: Bill Hilbrich, St. Cloud, Minnesota
Newsgroup: rec.food.recipes
Date: 1-18-98

2 tbsp. vegetable oil
2 lb. Round Steak cut into 1 inch chunks
2 cups chopped onions
2 cups carrots cut into 1/2 inch slices
2 cups sliced celery cut into 1/2 inch slices
1 (15oz) can tomato sauce
1/2 cup cider (or white) vinegar
1/2 cup light corn syrup
1 tbsp. prepared mustard
1/4 cup firmly packed brown sugar
2 tbsp. chili powder
2 tsp. paprika
1 tsp salt
1 tsp ground black pepper

In a large skillet, heat the oil and cook meat, just until browned (about 4 to 5 minutes). Place in the Crock Pot, along with all the rest of the stuff. Mix well, cover and cook on high until the meat is tender. About 4 to maybe 6 hours.

Serve in bowls and top with a spoonful of Sour Cream.