recipelink.com Chat Room Recipe Swap - 2001-07-26
From: recipelink.com

Golden Rice Pilaf
From: Robgasdf
Newsgroup: rec.food.recipes
Date: 9-1-98

1/4 cup chopped onion
1 Tbsp olive oil
3 cups chicken broth
1/2 tsp turmeric
Generous pinch of saffron
1 1/2 cup long grain white rice

Cook the onion in olive oil in a medium saucepan until golden, about 8 minutes. Add the chicken broth, turmeric and saffron; heat to boiling. Stir in the rice; cover and cook, without stirring, until the broth is absorbed and the rice is tender, about 15-20 minutes.