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recipelink.com Chat Room Recipe Swap - 2001-07-26 From: recipelink.com
Browned Rice Pilaf Recipe by: Dinner For Two: Mountain Fuel Supply Company Yield: 2 servings
1/3 cup long-grain rice 1 tablespoon butter or margarine 2/3 cup cold water 1 (2-3 oz.) can mushroom stems and pieces, drained 2 teaspoons instant chicken bouillon granules 1/2 teaspoon dehydrated parsley flakes 1/4 teaspoon dehydrated minced onion 1/8 teaspoon garlic salt 1/8 teaspoon dried basil, crushed 1/8 teaspoon paprika
In medium skillet saute rice in butter until brown. Add rest of ingredients and bring to a boil. Reduce flame. Cover and simmer 20 to 25 minutes or until rice is tender.
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