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Title:
Recipe: Egg Roll Sauce
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From:
Chat Room 6-7-2001
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 MSG ID: 314715
recipelink.com Chat Room Recipe Swap - 2001-05-31
From: Lucy.NS

EGG ROLL SAUCE (Tried)
*note: use can for measures

1 (14 oz.) can pumpkin
2 1/4 can white sugar
1 1/2 can water
1 can vinegar
3-4 garlic cloves
3/8 tsp. dry red pepper flakes
1 tsp. salt

Boil 15 minutes on low heat & thicken with 5 Tbsp. prepared cornstarch. Bottle & refrigerate.

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