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recipelink.com Chat Room Recipe Swap - 2001-06-01 From: Nancy,.SanFran
Pecan Wafers - 1927 Recipe By :October 1927 Good Housekeeping Yield : 18
2 tablespoons Crisco 1/4 cup sugar 1 egg -- beaten 1/8 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon lemon juice 1/2 cup pastry flour 2 tablespoons milk 1/2 cup chopped pecans 18 pecan halves
Cream Crisco & sugar. Add egg, pecans & lemon juice. Sift flour, baking powder & salt. Add alternately with milk to first mixture. Mix well. Drop. Press flat. Put 1/2 pecan on top. Bake 10-15 minutes.
Bake at 350. All measurements level. About 2" space should be allowed on each pan for cookies to spread. Let cookies stand in pan a minute before removing to board to cool. Do not pile or put in jars until quite cold.
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