recipelink.com Chat Room Recipe Swap - 2001-06-05
From: Kathy/MA

Chunky Tomato Salsa
Makes about 2 1/2 cups

2 cups tomatoes cut in small dice
1/4 cup finely diced green bell pepper
1/4 cup finely diced onion
1 garlic clove, pressed
2 jalapeno peppers, seeded and minced
1 tablespoon finely chopped fresh cilantro
2 tablespoons white vinegar
Salt and pepper, to taste

In a medium bowl, toss ingredients together until evenly distributed. Cover and refrigerate until chilled.