recipelink.com Chat Room Recipe Swap - 2001-06-05
From: Kelly~WA

Fruit Slush Mix
Makes about 100 small cubes

4 cups sugar
1 can (6 oz) frozen orange juice concentrate
1 can (46 oz) pineapple juice
4 cups water
1/2 cup lemon juice

Combine sugar and water in a medium saucepan. Heat until sugar is dissolved. Add orange juice concentrate, lemon juice, and pineapple juice.

Fill 6 or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.

VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger ale to cover. Let stand 15 minutes and stir and serve.